Our
Food Menu
Delectable Taste of Rajasthani Cuisines
Our rich rural experience let you discover the vibrant culture of a typical Indian village, indulge in delectable local food, uncover traditions and ways of rural life, rejuvenate your spirit with the folk music & dances, discuss local legends & stories around a bonfire.
At Lohagarh Farms you might be one of the few tourists in the region, and will get a chance to interact closely with the local communities, hosts, cooks and craftspeople. You’ll love getting away from the crowds of the cities and unwinding amid nature in a safe & comfortable environment. At the same time, the revenue that your visits generate will help support and sustain the local communities, their heritage, culture, traditions and art forms.
SNACKS
(FULL DAY)
SPECIAL FOOD
(FULL DAY)
BREAKFAST
(09 AM – 11 AM)
WINTER SPECIAL
(1ST NOV – 28TH FEB)
LUNCH
(01 PM – 03 PM)
SNACKS
(FULL DAY)
PIZZA, BHEL PURI, PAPRI CHAAT (12:00-06:00 PM)
- Bread Pakora, Mix Pakora with Tea
- Golgappe
- Nimboo Shikanjee, Chaach
- Raddish, Carrot
- Sugarcane
- Rabdi Jalebi
- Kadhai ka Garam Doodh
BREAKFAST
(09 AM – 11 AM)
- Idli Saambhar
- Aloo Sabji With Poori
- Poha
- Stuffed Paratha with Curd/ Tea, White Makhan, Pickle, Halwa / Kesar Kheer Lahsoon ki Chutney, Pudina Chutney
WINTER SPECIAL
(1ST NOV – 28TH FEB)
- Garma Garam Gulab Jamun
SPECIAL FOOD (FULL DAY)
COOKED ON “MITTI KA CHOOLAH”
- Missi Roti, Makai Roti, Bajre ki Roti with White Makhan / Desi Ghee
- Sarso ka Saag/Kadhi
- Bajre ki Khichdi
- Gud, Boora,Shakkar
- Lahsoon ki Chutney, Pudina Chutney
LUNCH
(01 PM – 03 PM)
- Shahi Paneer/ Kadhai Paneer
- Rajma/ Chole,
- Dal Makhni/ Dal Tadka
- Mix Veg
- Veg Raita/Boondi Raita
- Jeera Rice/Matar Pulao
- Noodles
- Fried rice
- Veg Manchurian
- Tandoori Roti, Tandoori Butter Roti, Naan
- Rasgulla / Gulab jamun
- Lahsoon ki Chutney, Pudina Chutney
- Salad, Papad, Pickle
SNACKS
(FULL DAY)
- Mix Pakora with Tea
- Nimboo Shikanjee, Chaach
- Raddish, Carrot
- Sugarcane
- Rabdi Jalebi
- Kadhai ka Garam Doodh
WINTER SPECIAL
(1ST NOV – 28TH FEB)
- Garma Garam Gulab Jamun
BREAKFAST
(09 AM – 11 AM)
- Poori with Aloo Ki Subzi
- Stuffed Parantha & Curd
- White Makkhan, Chutney
- Pickle (Aachar)
- Tea, Halwa/Kheer
SPECIAL FOOD (FULL DAY)
COOKED ON “MITTI KA CHOOLAH”
- Missi Roti, Makai Roti, Bajre ki Roti with White Makhan / Desi Ghee, Gud, Boora, Shakkar
- Lahsoon Chutney, Pudina Chutney
- Kadhi / Sarso Ka Saag
- Gulgule
- Choorma
- Bajre ki Khichdi
LUNCH
(01 PM – 03 PM)
- Shahi Paneer/ Kadhai Paneer
- Rajma/ Chole,
- Dal Makhni/ Dal Tadka
- Seasonal Veg./ Mix Veg.
- Matar Mushroom
- Kadhi Pakora
- Veg. Raita, Boondi Raita
- Jeera Rice/ Matar Pulao
- Tandoori Roti, Tandoori Butter Roti, Naan
- Rasgulla/ Gulab Jamun
- Lahsoon ki Chutney Pudina Chutney
- Salad, Papad, Pickle & Noodles